Treatment Suggestions for PersonalHealthInformation@Restricted.EU

This report is for PersonalHealthInformation@Restricted.EU using this sample BiomeSight:2025-04-25 Self 🛑 🤧 . It uses their reported medical conditions, microbiome sample, US National Library of Medicine, and a fuzzy logic expert system to compute recommendations balancing study reliability and contraindications. These suggestions should always be reviewed by a medical professional before starting.

NOTA BENE: This is working solely from published studies. Other suggestions algorithms are available on Microbiome Prescription. The URL above may be sent to your MD if you wish to share it.

The reported condition(s) are

This person has a significant amount of bacteria known to form biofilms

Substances with a 🦠 are reported to reduce biofilms. See for studies.

1. Autism -
   

   1. Omega-3 Fatty Acids: Some studies have explored omega-3 supplements (particularly those containing EPA and DHA) due to their potential neuroprotective and anti-inflammatory properties. While research results have been mixed, some parents or caregivers of individuals with ASD might consider omega-3 supplements based on the belief that they could positively impact cognitive and behavioral functions.

   2. Probiotics: The gut-brain connection has sparked interest in the potential role of probiotics in influencing behavior and cognition. Some studies suggest that gut health might affect certain aspects of behavior in individuals with ASD. However, the use of probiotics for managing autism symptoms lacks robust scientific evidence, and their effectiveness remains unclear.

   3. Vitamin D: Low vitamin D levels have been observed in some individuals with ASD. While research is ongoing, maintaining adequate vitamin D levels is considered important for overall health. Some parents may opt for vitamin D supplements under the guidance of a healthcare professional.

   4. Multivitamins and Minerals: Individuals with ASD might have specific dietary habits that could lead to deficiencies in certain vitamins or minerals. Ensuring a balanced diet or supplementing with multivitamins and minerals under the guidance of a healthcare provider might be considered to address potential deficiencies.

Significant Bacteria Shifts

Based on the existing literature on the US National Library of Medicine and this microbiome sample, we have the following matches for bacteria shifts. There is a growing body of literature finding that the effectiveness of interventions depends on the existing microbiome. We filter by documented interventions that helps some with this condition and suggestions based on this person's specific microbiome to produce this "double validated" list.

Cross Validated Suggestions

The following improves the bacteria identified above and also is reported in the literature of helping some people with this condition. Each is link to the source study.

Probiotic Species Impact by R² associations

See Background

1. Anaerobutyricum hallii - rank: 546
2. Roseburia intestinalis - rank: 525
3. Christensenella minuta - rank: 523
4. Blautia wexlerae - rank: 498
5. Blautia hansenii - rank: 464
6. Faecalibacterium prausnitzii - rank: 445
7. Akkermansia muciniphila - rank: 399
8. Enterococcus faecium - rank: 395
9. Lactococcus cremoris - rank: 272
10. Bacteroides uniformis - rank: 218
11. Bacteroides thetaiotaomicron - rank: 169
12. Parabacteroides distasonis - rank: 164
13. Lactococcus lactis - rank: 146
14. Parabacteroides goldsteinii - rank: 143
15. Leuconostoc mesenteroides - rank: 116
16. Segatella copri - rank: 101
17. Levilactobacillus brevis - rank: 92
18. Streptococcus thermophilus - rank: 78
19. Veillonella atypica - rank: 57
20. Ligilactobacillus salivarius - rank: 48
21. Bacteroides fragilis - rank: 42
22. Phocaeicola coprocola - rank: 39
23. Enterococcus faecalis - rank: 24
24. Latilactobacillus sakei - rank: 23
25. Lactiplantibacillus plantarum - rank: 11
26. Clostridium butyricum - rank: 11

Alternative Names

Depending on where you are located, some names may be unfamiliar. Some of the items listed may not be identical but are deemed to be reasonable approximations.

Suggestions Impact On Each Bacteria Picked

Reviewing substances reported to help with this condition on the US National Library of Medicine, and which will correct the above bacteria shifts. the following are recommended. Some bacteria may lack literature because none of the studied substances for the condition(s) are known to modify the bacteria.

• Actinomycetota
  • alpha-linolenic acid {Omega-3} ^{68 1420}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{73 74 111 795 1420}
  • kefir ^{104 1508}
  • low fodmap diet ¹⁰⁰
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{100 108 609 1779 2355}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 946}
  • vitamin d🦠 ^{68 856}
• Akkermansia
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 237 856}
  • alpha-linolenic acid {Omega-3} ^{68 94 635 813 1034 1080 1908 1914 1919 1921 1922 1925 1927 2546 2581 2596 2652 3013 3055 3130 3162}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{49 68 73 74 93 2581 2718 3182}
  • bifidobacterium longum {B.Longum } ^{93 96 577 625 857 879 1038 2486}
  • cobalamin {Vitamin B-12} ^{68 96 97 1038 2261 2263 2266 2268 2614}
  • colostrum ^{77 78 92 1027 2614}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 92 290 1028}
  • fructo-oligosaccharides ^{68 73 74 91 237 290 1979 1980 1981 1983 2816}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 625 760 1034 2514 2570 3055}
  • kefir ^{104 111 599 714 2646 2657 2658 2662 2770 2940 2943 3050 3164 3199}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 1222 1505 2102 2837 2981}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 242 2106 2108 2651 3211}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 242 625 779 829 2223 2224 2228 2238 2240 2471}
  • lactobacillus helveticus {L. helveticus} ^{64 97 105 106 779 2305 2306 2309 2312 3211}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 253 3211}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 253 455 577 868 894 2206 2210 2218 2219 2486 2815 3135 3169 3171 3197 3212}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 625 857 879 2102 2106 2108 2942}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 2051}
  • low fodmap diet ^{94 98 100 102 112 1145 2051 2649 2772 2813 3053}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{108 231}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 1781 1784}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 255 627 635 820 949 3092}
  • Sulforaphane {Dark Greens} ^{68 1456}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 672 1456 1457 1566 2498}
• Akkermansia muciniphila
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 237 672 834 1013 1081 2777}
  • alpha-linolenic acid {Omega-3} ^{68 94 635 813 1034 1080 1914 2546 2581 2596 2652 3013 3055 3130 3162}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{49 68 73 74 93 2581 2718 3185}
  • bifidobacterium longum {B.Longum } ^{93 96 577 625 857 879 1038 2486}
  • cobalamin {Vitamin B-12} ^{68 96 97 1038 2261 2263 2266 2268 2614}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 77 78 290 2614}
  • fructo-oligosaccharides ^{68 73 74 91 237 290 2816}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 625 760 1034 2514 2570 3055}
  • kefir ^{104 111 599 714 2646 2657 2658 2662 2770 2940 2943 3050 3164}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 1222 1505 2651 2837 2981}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 242}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 242 625 779 829 2223 2224 2228 2238 2240 2471}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 253 779 2305 2306 2309 2312}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 253 455 577 868 894 2206 2210 2218 2219 2486 2815 3135}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 625 857 879 2942}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 2649}
  • low fodmap diet ^{94 98 100 102 112 1145 2649 2772 2813 3053}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{108 231}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 1781 1784}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 255 627 635 820 949 3092}
  • Sulforaphane {Dark Greens} ^{68 1456}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 672 1456 1457 1566 2498}
• Alcaligenaceae
  • Lactobacillus plantarum {L. plantarum} ^{59 68 75 76 672 834 1013 1081 2777 3169}
  • vitamin d🦠 ^{60 62 68 88 89 90 102 103 109 2920 3169}
• Anaerostipes
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 216 2920}
  • alpha-linolenic acid {Omega-3} ^{68 94 321 323 362 405 571 594 1080 1906 1923 1924 1926 1929 2418}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 73 74 93 594 603 857}
  • bifidobacterium longum {B.Longum } ^{96 131}
  • Camel Milk ^{68 96 97 131 324 2263 2264 2269 2275 2714}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{69 70 99 1132 2714}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 2580}
  • fructo-oligosaccharides ^{73 74 91 166 2580}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 212 637 3016 3121}
  • kefir ^{104 111 898 1509 2662}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 814}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 440 2105 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 240 440 2231 2948}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 240 2310}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 165 227 841 868 1039 2213 2786}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 146 302 814 857 2105 2398}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 201}
  • low fodmap diet ^{94 98 100 102 112 201 647 3116}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{108 961}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 627 1780}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 3092}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 786 1219 2373 2653}
  • Sulforaphane {Dark Greens} ^{68 945}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 772 945 2498}
  • Vsl#3 {Visibiome} ^{58 68 75 76 772 1324 2920}
• Bacillota
  • (2->1)-beta-D-fructofuranan {Inulin} ^{58 94 311 1325}
  • alpha-linolenic acid {Omega-3} ^{68 94 362 695 1911 3081}
  • bifidobacterium longum {B.Longum } ^{73 74 96 2264 3081}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 335 2264 2273}
  • cobalamin {Vitamin B-12} ^{68 99 508 710 789}
  • Coenzyme Q10 {CoQ 10} ^{77 78 86 508 1056}
  • colostrum ^{92 1027}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 795}
  • kefir ^{104 1506}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 1507 1510 2100}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 2225 2726 3026}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 779 2225 2231 2232}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 779 2307 2310}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 118 165 1039 2205}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 106 490 750 2100}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 94 98 102 112 490 591 595 647 712 2049 3163 3166}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 1001 2278 3126}
  • Sulforaphane {Dark Greens} ^{68 945}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 681 945}
• Bacteroides
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 681 722 1083 3081}
  • alpha-linolenic acid {Omega-3} ^{68 94 362 405 671 813 1080 1912 1928 2652 2668 2718 3055}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{73 74 93 171 2718}
  • bifidobacterium longum {B.Longum } ^{93 96 932 2258}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 790 2258 2268 2639 2807}
  • colostrum ^{92 1027}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 2580}
  • fructo-oligosaccharides ^{73 74 91 2580}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 340 2447 2607 3055}
  • kefir ^{104 111 476 551 676 751 805 1061 2986 3164 3202}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 1037 2104 2836}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 415 2112 2496 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 171 415 2234 2236 2239 2471 3202}
  • lactobacillus helveticus {L. helveticus} ^{64 97 105 106 171 785 1261 3005}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 253 785}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 171 253 261 601 2202 2206 2211 2214 2215}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 106 676 750 932 1167 2104 2112}
  • low fodmap diet ^{94 98 100 102 112 676 2055 2401 2427}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{100 108 2428 2430 2729}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 148 2877}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 224 255 290 435}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 786 1220 3145}
  • Sulforaphane {Dark Greens} ^{68 574}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 175 574 960 1452 1453 1454 1458 1565}
• Bacteroidia
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 175 362 672 1081 2777 2855 2975}
  • bifidobacterium longum {B.Longum } ^{96 1046}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{97 99 335 1046}
  • Coenzyme Q10 {CoQ 10} ^{86 1056}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 3026}
  • lactobacillus acidophilus {L. acidophilus} ^{97 779}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 209 779}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{60 62 88 89 90 102 103 108 109 209 1779}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 3126}
  • Sulforaphane {Dark Greens} ^{68 916}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 916 1013}
• Bacteroidota
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 362 1013}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 3205}
  • bifidobacterium longum {B.Longum } ^{96 1046}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{97 99 335 1046}
  • Coenzyme Q10 {CoQ 10} ^{86 1056}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 3026}
  • lactobacillus acidophilus {L. acidophilus} ^{97 779}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 209 779 3205}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{59 60 62 88 89 90 102 103 108 109 209 1779 3205}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 3126}
  • vitamin d🦠 ^{68 1013}
• Betaproteobacteria
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 1013 1080}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 857 3082}
  • bifidobacterium longum {B.Longum } ^{96 582}
  • Coenzyme Q10 {CoQ 10} ^{86 96 97 582 1046 1056}
  • colostrum ^{92 1028}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 994}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{67 111 475 994}
  • kefir ^{104 1510}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 440}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 440 929 930 2229 2231 2235 2310}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 2310 2312}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 165 582 705 750 2205 2220 3094}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 106 490 857}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 94 98 102 112 490 815 3166}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 608}
  • vitamin d🦠 ^{61 68 1001 1081}
• Bifidobacterium
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 75 76 93 741 1081 1084}
  • cobalamin {Vitamin B-12} ^{68 337}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 77 78 337 993}
  • folinic acid calcium salt,(prescription) ^{67 68 337 993}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{71 72 111 337 805}
  • lactobacillus acidophilus {L. acidophilus} ^{97 2304}
  • lactobacillus helveticus {L. helveticus} ^{64 105 106 1764 2304}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 741 1764}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 741 2202 3209}
  • low fodmap diet ¹⁰⁰
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{100 108 337 609 2428 2429 2431}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 430}
  • risperidone,(prescription) ^{84 85 337 435}
• Bilophila
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{99 335}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 1976}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 73 74 1976 2240}
  • Lactobacillus plantarum {L. plantarum} ^{59 65 91 742 2240}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{60 62 88 89 90 102 103 106 109 742 928}
  • low fodmap diet ^{100 2430}
  • Sulforaphane {Dark Greens} ^{68 778}
• Blautia
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 69 79 80 81 82 83 94 107 216 778 945}
  • alpha-linolenic acid {Omega-3} ^{68 94 321 323 362 405 571 594 1080 1904 1906 1907 1913 1915 1916}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 73 74 93 594 603 857}
  • bifidobacterium longum {B.Longum } ^{93 96 131 932 935}
  • Camel Milk ^{68 96 97 131 324 2263 2264 2269 2270 2271 2275 2714 3206 3215}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{69 70 99 1132 2714}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 2580}
  • fructo-oligosaccharides ^{73 74 91 166 2580}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 212 637 3016 3121}
  • kefir ^{104 111 805 898 1037 2524 2662}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 814 1509}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 242 2101 2112 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 240 242 440 2231 2948}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 240 2310 2311}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 165 227 753 841 858 1039 2213 2786}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 146 302 814 857 932 935 2101 2112 2398}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 201}
  • low fodmap diet ^{94 98 100 102 112 201 647 1146 2047 2049 2050 2717 2772}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{108 961}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 627 1780}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 3092}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 786 936 1219 1221 2373 2653}
  • Sulforaphane {Dark Greens} ^{68 945}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 772 945 2498}
  • Vsl#3 {Visibiome} ^{58 68 75 76 772 1324 2920}
• Burkholderia
  • vitamin d🦠 ^{58 68 1325}
• Clostridium
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 216}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 405 932 1910 1914 1923 3055}
  • bifidobacterium infantis {B. infantis} ^{91 587}
  • bifidobacterium longum {B.Longum } ^{92 96 587 2270}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 335 2270 2274}
  • colostrum ^{92 99 587 957 1027}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 92 1979 2881}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 73 74 1011 1979}
  • fructo-oligosaccharides ^{67 91 1011 2447}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 1018 2607 3016 3055}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 111 2646 2678 2832}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 2227}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 240 2227}
  • lactobacillus helveticus {L. helveticus} ^{64 105 106 240 1764}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 209 1764}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 209 261 932 2202 2206}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 146}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 647}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{94 98 102 108 112 647 1783 2051}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 364}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 2278 2504 3028}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 3216}
  • vitamin d🦠 ^{68 1013}
• Dialister
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 311 1013 2922}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 215 439}
  • bifidobacterium longum {B.Longum } ^{96 189}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 96 97 189 425 2258}
  • lactobacillus acidophilus {L. acidophilus} ^{73 74 97 189 425}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 105 106 180 189}
  • vitamin d🦠 ^{68 98 102 112 180 1013}
• Dialister invisus
  • Limosilactobacillus reuteri {L. Reuteri} ^{75 76 94 180 1013}
• Erysipelotrichaceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{94 98 102 112 180 1917}
  • bifidobacterium longum {B.Longum } ^{96 2260}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 96 97 1011 2260 2261}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{67 111 1011 2662}
  • kefir ^{104 2372}
  • L-3-hydroxytrimethylaminobutanoate {carnitine} ^{95 1567}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 2734}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 242}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 242 2303}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 718 2303}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 718 894 1174 2202 2341}
  • low fodmap diet ^{100 106 1146 2433}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{108 1784}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 2747}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 315}
  • Sulforaphane {Dark Greens} ^{68 593}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 593 673 960}
• Eubacterium
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 673}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 932 1904 3055}
  • bifidobacterium longum {B.Longum } ^{96 2276}
  • colostrum ^{92 97 1028 2276}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 1977}
  • fructo-oligosaccharides ^{73 74 91 1977 2479}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 2943 3055}
  • L-3-hydroxytrimethylaminobutanoate {carnitine} ^{95 2858}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 2226}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 160 2226 2230}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 160 261}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{60 62 88 89 90 102 103 106 109 261 302}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 932 2222 2398}
  • low fodmap diet ^{100 3116}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 142}
  • Sulforaphane {Dark Greens} ^{68 363}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 363 1013}
• Klebsiella
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 141 1013}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 354 439}
  • bifidobacterium longum {B.Longum } ^{96 354}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 354 2639 2784}
  • cobalamin {Vitamin B-12} ^{68 99 210 331 334 429 710}
  • colostrum ^{77 78 92 210 2840}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 202}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 73 74 152 202}
  • fructo-oligosaccharides ^{66 67 91 152 328 329 343 2280}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 353 475}
  • kefir ^{104 111 350 3108}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 401}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 415 483}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 141 415 2241}
  • lactobacillus helveticus {L. helveticus} ^{64 97 105 106 141 409 1765 2308}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 165 1765}
  • Limosilactobacillus reuteri {L. Reuteri} ^{59 60 62 88 89 90 94 102 103 109 165 180 197 254 404 532 2221 3043}
  • low fodmap diet ^{94 98 100 102 112 180 318 345 490 1146}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 385}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 325}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 1502}
  • Sulforaphane {Dark Greens} ^{68 549}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 182 549 1450 1455}
• Lachnospira
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 182 216 2921}
  • alpha-linolenic acid {Omega-3} ^{68 94 321 323 362 405 571 594 1080 3082}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 73 74 93 594 603 857}
  • bifidobacterium longum {B.Longum } ^{96 131}
  • Camel Milk ^{68 96 97 131 324 2263 2264 2267 2269 2275 2714}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{69 70 99 1132 2714}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 2580}
  • fructo-oligosaccharides ^{73 74 91 166 2580}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 212 637 3016 3121}
  • kefir ^{104 111 898 1509 2662}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 814}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 440 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 240 440 2231 2948}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 240 2310}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 165 227 841 1039 2213 2786}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 146 302 814 857 2398}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 201}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{94 98 102 108 112 201 647 961}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 627 1780}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 3092}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 786 1219 2373 2653}
  • Sulforaphane {Dark Greens} ^{68 945}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 772 945 2498}
  • Vsl#3 {Visibiome} ^{58 68 75 76 772 1082 1324 2920}
• Lachnospiraceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{58 94 216 1325}
  • alpha-linolenic acid {Omega-3} ^{68 94 321 323 362 405 560 571 594 836 1080 1904 1906 1907 1909 1913 1915 1916 1924 1929 2418 3055 3082 3128}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 73 74 93 594 603 857 1420 2730 3128}
  • bifidobacterium infantis {B. infantis} ^{91 93 597 932}
  • bifidobacterium longum {B.Longum } ^{92 96 131 597}
  • Camel Milk ^{68 96 97 131 324 1097 2263 2264 2267 2269 2270 2271 2274 2275 2714 2806 2862 2869 3048}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{69 70 99 335 2714}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 99 790 957 1084 1132}
  • fructo-oligosaccharides ^{68 73 74 91 166 1084 1472 1976 1978 1979 1982 2580}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{91 111 212 637 3016 3055 3121}
  • kefir ^{104 111 805 898 1037 2662 2943}
  • L-3-hydroxytrimethylaminobutanoate {carnitine} ^{95 104 1508 1509 1568}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 162}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 242 565 814 2101 2105 2107 2110 2111 2112 2726 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 240 242 440 2225 2226 2227 2231 2237 2240 2862 2948 3208}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 240 2307 2310 2311 2862}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 165 227 753 841 868 1039 1067 2202 2203 2208 2209 2211 2213 2786 2815}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 146 302 565 814 857 932 2101 2105 2107 2110 2111 2112 2398}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 201}
  • low fodmap diet ^{94 98 100 102 112 201 490 647 1146 2047 2048 2049 2050 2052 2053 2054 2717 2772}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{100 108 961 3116}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 627 1780 2585 2877}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 828 2722 3092}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 786 936 1219 1220 1221 2373 2653 3098}
  • Sulforaphane {Dark Greens} ^{68 363}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 363 945 1451 2498}
  • Vsl#3 {Visibiome} ^{58 68 75 76 772 834 1081 1082 1084 1324 2920 2975}
• Negativicutes
  • (2->1)-beta-D-fructofuranan {Inulin} ^{58 94 311 1325}
  • bifidobacterium longum {B.Longum } ^{94 96 362 695 2273}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{97 99 335 2273}
  • cobalamin {Vitamin B-12} ^{68 99 508 589}
  • Coenzyme Q10 {CoQ 10} ^{77 78 86 508 1056}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 795}
  • kefir ^{104 1506}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 104 1510 3026}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 2225}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 2225 2231 2307}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 165 2307 2310}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 118 165 1039 2205}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 106 490 750}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 94 98 102 112 490 591 647 3163 3166}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 1001 2278 3126}
  • Sulforaphane {Dark Greens} ^{68 945}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 681 945}
• Odoribacter
  • bifidobacterium longum {B.Longum } ^{68 75 76 96 681 722 1083 2265}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{97 111 2265 3202}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 2107}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 2832 3202}
  • Lactobacillus plantarum {L. plantarum} ^{59 65 91 2216 3202}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 2107 2216 2219 3090}
• Parabacteroides
  • (2->1)-beta-D-fructofuranan {Inulin} ^{94 640}
  • alpha-linolenic acid {Omega-3} ^{68 94 1420 1905 1926 2436}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{68 73 74 93 932 1420 1984}
  • bifidobacterium longum {B.Longum } ^{93 96 2265 3172}
  • fructo-oligosaccharides ^{91 96 97 462 2265 2272 3206}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 1018}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 111 2109 2472 3199}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 2236}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 1261 2236}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 1067 1261}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 932 1067 2481}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 2109 2955}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 224}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 815 2277}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 3145}
  • vitamin d🦠 ^{68 1081}
• Phocaeicola vulgatus
  • (2->1)-beta-D-fructofuranan {Inulin} ^{68 75 76 94 405 1081 1084}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 171}
  • fructo-oligosaccharides ⁹¹
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 340}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 111 415 476 551 751}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 171 415}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 171 253}
  • resveratrol-pterostilbene {grapes, blueberries} ^{59 60 62 84 88 89 90 102 103 109 148 253 261}
  • vitamin d🦠 ^{68 84 175 224 290 435}
• Prevotella
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 175}
  • alpha-linolenic acid {Omega-3} ^{68 94 1910 1918 2642 2686}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{73 74 93 1012 2686}
  • bifidobacterium longum {B.Longum } ^{96 2261}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{97 99 335 2261}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 99 957 1983}
  • fructo-oligosaccharides ^{73 74 91 366 1983}
  • kefir ^{104 226}
  • L-3-hydroxytrimethylaminobutanoate {carnitine} ^{95 1567}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 981}
  • lactobacillus helveticus {L. helveticus} ^{57 64 65 91 981 1165 1765}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 1039 1765}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 1012 1039 2962}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 2955}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 172}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{98 102 108 112 172 1781}
  • N-Acetyl Cysteine {NAC} ^{87 108 1782 2728 2877}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 170}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 367 441}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 936 3216}
  • Sulforaphane {Dark Greens} ^{68 916}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 916 1081}
• Prevotellaceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 1081}
  • alpha-linolenic acid {Omega-3} ^{68 94 1907 1909 1910 1918 2449 2642 2686 3023}
  • bifidobacterium longum {B.Longum } ^{73 74 96 2261 2686}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{97 99 335 2261}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 99 957 1983}
  • fructo-oligosaccharides ^{73 74 91 366 1983}
  • kefir ^{104 226}
  • L-3-hydroxytrimethylaminobutanoate {carnitine} ^{95 1567}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 1165}
  • Lactobacillus plantarum {L. plantarum} ^{59 65 91 1039 1165}
  • Ligilactobacillus salivarius {L. salivarius} ^{59 60 62 63 88 89 90 102 103 109 1039 2202 2955 2962}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 172}
  • N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} ^{98 102 108 112 172 1781}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 108 170 1782 2877}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 367 441}
  • Sulforaphane {Dark Greens} ^{61 68 916 936}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 916 1081}
• Ruminococcaceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 1081}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 321 857 2584}
  • bifidobacterium longum {B.Longum } ^{96 131}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 131 189 335 2259 2271 2275}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 2662}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 2101}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 2230 2933}
  • lactobacillus acidophilus {L. acidophilus} ^{57 65 91 97 189 2230 2352}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 189 209 240 2307}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 204 209 261 455}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 302 857 2503 2824}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 490}
  • low fodmap diet ^{94 98 100 102 112 490 647 2427}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 627}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 3092}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{61 99 326 367 737 2373 2653}
  • vitamin d🦠 ^{68 740}
  • Vsl#3 {Visibiome} ^{58 68 75 76 154 740 834}
• Ruminococcus
  • (2->1)-beta-D-fructofuranan {Inulin} ^{94 321}
  • alpha-linolenic acid {Omega-3} ^{68 94 1927 2686 2994 3190}
  • bifidobacterium infantis {B. infantis} ^{73 74 91 2686 3029}
  • bifidobacterium longum {B.Longum } ^{92 96 131 3029}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 131 189 877 2259 2262 2276 3029}
  • fructo-oligosaccharides ^{91 462}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{111 795}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 111 805 814}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 91 2103 2233 2460}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 189 2233}
  • Lactobacillus plantarum {L. plantarum} ^{59 97 105 106 189 209 240 2307}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 204 209 753 841 1039 2212 2499 2786 3135}
  • Ligilactobacillus salivarius {L. salivarius} ^{63 106 814 2103 2398 2516 2824}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 2050}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 98 102 112 2050 2966}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ⁶¹
  • Sulforaphane {Dark Greens} ^{61 68 326 367 786 936 2332 3190}
  • vitamin d🦠 ^{68 69 79 80 81 82 83 107 1013 3190}
  • Vsl#3 {Visibiome} ^{58 75 76 154 1013}
• Segatella copri
  • aripiprazole,(prescription) ^{58 85 337 1325}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{99 335}
  • folinic acid calcium salt,(prescription) ^{68 337}
  • fructo-oligosaccharides ^{71 72 91 337 366}
  • itraconazole,(prescription) ^{110 337}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 110 172 962}
  • resveratrol-pterostilbene {grapes, blueberries} ^{84 98 102 112 170 172}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 84 367 441}
• Selenomonadales
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{99 589}
• Sutterella
  • (2->1)-beta-D-fructofuranan {Inulin} ^{94 3082}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 2486}
  • bifidobacterium longum {B.Longum } ^{96 189}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 97 189 824}
  • lactobacillus acidophilus {L. acidophilus} ^{97 189}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 189 261}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 261 824 2202 2486}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 647}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 94 98 102 112 647 936 2772}
  • Sulforaphane {Dark Greens} ^{68 1455}
• Sutterellaceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{69 79 80 81 82 83 94 107 1080 1455}
  • Bifidobacterium animalis subsp. lactis {B. Lactis} ^{93 94 1930 2486 3023 3082}
  • bifidobacterium longum {B.Longum } ^{96 189}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 97 189 2689}
  • Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ^{67 111 795 2689}
  • Lacticaseibacillus paracasei {L.paracasei} ^{91 814}
  • lactobacillus acidophilus {L. acidophilus} ^{91 97 189 824}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 189 261}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{59 60 62 88 89 90 102 103 106 109 261 814 2202 2486}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 106 647 824}
  • low fodmap diet ^{94 98 100 102 112 647 1146 2772}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 936}
  • Sulforaphane {Dark Greens} ^{61 68 1219 1455}
• Turicibacter
  • (2->1)-beta-D-fructofuranan {Inulin} ^{69 79 80 81 82 83 94 107 1455 3023}
  • Lactobacillus plantarum {L. plantarum} ^{59 261}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{59 60 61 62 88 89 90 102 103 109 261 737 2202 2207}
  • Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} ^{99 3216}
• Veillonellaceae
  • (2->1)-beta-D-fructofuranan {Inulin} ^{94 311}
  • bifidobacterium longum {B.Longum } ^{94 96 189 439 1904 1905}
  • Clostridium butyricum MIYAIRI 588 {Miyarisan} ^{96 97 99 189 589 2258 2639}
  • Escherichia coli Nissle 1917 {Mutaflor} ^{66 2331}
  • Lacticaseibacillus paracasei {L.paracasei} ^{67 91 824 2331}
  • lactobacillus acidophilus {L. acidophilus} ^{97 189}
  • lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} ^{105 106 189 824}
  • Limosilactobacillus reuteri {L. Reuteri} ^{94 180}
  • vitamin d🦠 ^{68 98 102 112 180 1013}
• Verrucomicrobiota
  • (2->1)-beta-D-fructofuranan {Inulin} ^{75 76 94 237 1013}
  • eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} ^{68 94 290 813 1920 1921}
  • fructo-oligosaccharides ^{73 74 91 237 290}
  • Lacticaseibacillus rhamnosus {l. rhamnosus}🦠 ^{57 293}
  • lactobacillus acidophilus {L. acidophilus} ^{65 91 97 293 2304}
  • Lactobacillus plantarum {L. plantarum} ^{59 105 106 2204 2304}
  • resveratrol-pterostilbene {grapes, blueberries} ^{59 60 62 84 88 89 90 102 103 109 949 2204 2217}
  • Saccharomyces cerevisiae var boulardii {S. boulardii} ^{61 2279}
  • vitamin d🦠 ^{68 562}
;

Additional Suggestions

There are many other interventions computed to correct the bacteria shifts/abnormalities seen with this person. This is based on not-published studies and patent pending methods for selecting the bacteria. The suggestions are based on studies from the US National Library of Medicine modifying those bacteria. The top 30 suggestions are listed below and the top 30 items to avoid.

Reference

The following is a partial list of the critical citations used above. Click on 📚 to go to study