This is a novel approach focusing on the bacteria with the greatest statistical significance with P < 0.00001 usually.
The suggestions should be reviewed by a knowledgable medical professional before starting.
Restricted to those with at least 10% of maximum significance. Bacteria restricted to those
with known or inferred modifiers from Published Studies. Statistical Signficance does not determine if the bacteria is causal or a consequence.
This report is experimental. If Increase or Decrease decision seems to be a poor choice, email ken.lassesen@gmail.com to review the logic. Thanks
Only the top prescription items are included to keep the list shorter.
| Modifier | Helps | Hurts | Impact
Log(Odds) |
|---|
| Hydrastis canadensis {Goldenseal} @Food (excluding seasonings) |
5 | 3 | 14.85 |
| Humulus lupulus compound {Xanthohumol} @Flavonoids, Polyphenols etc |
6 | 1 | 12.75 |
| Humulus lupulus {Hops} @Food (excluding seasonings) |
6 | 1 | 12.72 |
| 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} @Herb or Spice |
5 | 3 | 11.49 |
| Silver nanoparticles {Colloidal silver} @Vitamins, Minerals and similar |
3 | 1 | 9.49 |
| Thiamine {Vitamin B1} @Vitamins, Minerals and similar |
2 | 0 | 8.81 |
| bacillus subtilis,lactobacillus acidophilus @Probiotics |
4 | 3 | 8.37 |
| oligosaccharides {oligosaccharides} @Prebiotics and similar |
4 | 3 | 7.95 |
| henopodium quinoa {Quinoa} @Food (excluding seasonings) |
3 | 2 | 7.1 |
| Ligilactobacillus salivarius {L. salivarius} @Probiotics |
4 | 1 | 6.72 |
| Selenomethionine {Selenium supplement} @Vitamins, Minerals and similar |
2 | 2 | 6.66 |
| Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} @Probiotics |
2 | 1 | 6.65 |
| Lacticaseibacillus paracasei {L.paracasei} @Probiotics |
3 | 3 | 6.64 |
| Taraxacum officinale {Dandelion} @Food (excluding seasonings) |
2 | 0 | 6.49 |
| Crocus sativus {Saffron} @Herb or Spice |
2 | 0 | 6.49 |
| Rhus chinensis {galla rhois} @Herb or Spice |
2 | 0 | 6.18 |
| Adeps suillus {Lard} @Food (excluding seasonings) |
3 | 0 | 5.82 |
| Aloe vera {True Aloe} @Food (excluding seasonings) |
3 | 0 | 5.82 |
| Bacteroides uniformis {Bacteroides uniformis} @Probiotics |
1 | 0 | 5.61 |
| Coenzyme Q10 {CoQ 10} @Herb or Spice |
1 | 1 | 5.58 |
| 5-Hydroxytryptophan {5-HTP} @Common and OTC Supplements |
1 | 1 | 5.55 |
| Helianthus annuus {Sunflower} @Food (excluding seasonings) |
2 | 0 | 5.32 |
| Ocimum tenuiflorum {Tulsi} @Herb or Spice |
2 | 0 | 5.32 |
| Ribes nigrum {black currant} @Food (excluding seasonings) |
2 | 0 | 5.32 |
| vegetarians @Food (excluding seasonings) |
2 | 0 | 5.32 |
| Rubus fruticosus {Blackberry} @Food (excluding seasonings) |
2 | 0 | 5.32 |
| Salvia hispanica {Chia Seeds} @Food (excluding seasonings) |
2 | 1 | 5.3 |
| Vaccinium {Cranberry} @Food (excluding seasonings) |
2 | 1 | 5.3 |
| bacillus subtilis {B.Subtilis } @Probiotics |
4 | 2 | 5.29 |
| Probiotic Mixture 2 {Vetafarm Probotic} @Probiotics |
3 | 3 | 5.26 |
| whole-grain diet @Diet Style |
2 | 4 | 5.18 |
| soy @Food (excluding seasonings) |
2 | 2 | 4.99 |
| enterococcus faecium {E. faecium} @Probiotics |
3 | 2 | 4.87 |
| Mannan oligosaccharides {Mannooligosaccharide} @Prebiotics and similar |
3 | 2 | 4.85 |
| Rhubarb x Peony {Rhubarb Peony Decoction} @Herb or Spice |
2 | 2 | 4.81 |
| 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} @Flavonoids, Polyphenols etc |
4 | 1 | 4.67 |
| laminaria hyperborea {Cuvie} @Food (excluding seasonings) |
3 | 0 | 4.52 |
| Bovine Milk Products {Dairy} @Food (excluding seasonings) |
3 | 3 | 4.49 |
| Amorphophallus konjac {Konjaku flour} @Food (excluding seasonings) |
4 | 1 | 4.38 |
| yogurt @Food (excluding seasonings) |
3 | 3 | 4.37 |
| lactobacillus acidophilus {L. acidophilus} @Probiotics |
3 | 2 | 4.34 |
| (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} @Amino Acid and similar |
2 | 2 | 4.33 |
| ascophyllum nodosum {Rockweed} @Food (excluding seasonings) |
2 | 1 | 4.18 |
| lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis @Probiotics |
3 | 3 | 3.77 |
| glycyrrhizic acid {licorice} @Herb or Spice |
3 | 0 | 3.72 |
| cranberry bean flour @Food (excluding seasonings) |
3 | 1 | 3.56 |
| 2-hydroxyethyl)trimethylazanium {choline} @Amino Acid and similar |
1 | 2 | 3.44 |
| fruit/legume fibre @Food (excluding seasonings) |
3 | 4 | 3.28 |
| allium sativum {garlic} @Herb or Spice |
3 | 0 | 3.26 |
| High-fibre diet {Whole food diet} @Diet Style |
3 | 4 | 3.24 |
| Cinnamaldehyde {Cinnamon Extract} @Herb or Spice |
2 | 0 | 3.23 |
| Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} @Probiotics |
3 | 0 | 3.23 |
| Brassica juncea {Mustard greens} @Herb or Spice |
2 | 0 | 3.23 |
| Lactobacillus mucosae @Probiotics |
2 | 0 | 3.23 |
| Anemopsis californica {Yerba mansa} @Herb or Spice |
1 | 0 | 3.21 |
| Pimpinella anisum {Anise} @Herb or Spice |
1 | 0 | 3.21 |
| Withania somnifera {Ashwagandha} @Herb or Spice |
1 | 0 | 3.21 |
| Bacopa monnieri {Brahmi} @Herb or Spice |
1 | 0 | 3.21 |
| Chamaemelum nobile {Camomile} @Herb or Spice |
1 | 0 | 3.21 |
| chlorhexidine @Common and OTC Supplements |
1 | 0 | 3.21 |
| Plectranthus barbatus {Fumaric acid disodium salt} @Herb or Spice |
1 | 0 | 3.21 |
| (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} @Common and OTC Supplements |
1 | 0 | 3.21 |
| Pistacia lentiscus {mastic gum} @Prebiotics and similar |
1 | 0 | 3.21 |
| Azadirachta indica {Neem} @Herb or Spice |
1 | 0 | 3.21 |
| Ruta {Rue} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Cannabis sativa {Marijuana} @Herb or Spice |
1 | 0 | 3.21 |
| Genista tinctoria {Genistein} @Amino Acid and similar |
1 | 0 | 3.21 |
| dextromethorphan hydrobromide monohydrate,(prescription) @Common and OTC Supplements |
1 | 0 | 3.21 |
| Glyceryl guaiacolate {Guaifenesin} @Common and OTC Supplements |
1 | 0 | 3.21 |
| (N-acetyl-p-aminophenol {TYLENOL} @Common and OTC Supplements |
1 | 0 | 3.21 |
| Xylaria hypoxylon {candlesnuff fungus} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Mimosoideae {Mimosa} @Herb or Spice |
1 | 0 | 3.21 |
| Sodium Bicarbonate {Baking Soda} @Common and OTC Supplements |
1 | 0 | 3.21 |
| helichrysum italicum {Immortelle} @Herb or Spice |
1 | 0 | 3.21 |
| Bixa orellana {annatto } @Herb or Spice |
1 | 0 | 3.21 |
| Mentha spicata {Spearmint} @Herb or Spice |
1 | 0 | 3.21 |
| Dittrichia viscosa {inula viscosa} @Herb or Spice |
1 | 0 | 3.21 |
| lactobacillus crispatus {L. Crispatus} @Probiotics |
1 | 0 | 3.21 |
| α-alanine {alanine} @Amino Acid and similar |
1 | 0 | 3.21 |
| psidium guajava {Guava} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Lentilactobacillus buchneri {Lactobacillus buchneri} @Probiotics |
1 | 0 | 3.21 |
| Cuminum cyminum {Cumin} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Dysphania ambrosioides {Epazote} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Eucalyptus {Gum Tree} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Hibiscus {Rose mallow} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Armoracia rusticana {Horseradish} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Garcinia mangostana {Mangosteen} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Petroselinum crispum {Parsley} @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Tea tree @Food (excluding seasonings) |
1 | 0 | 3.21 |
| Brettanomyces anomalus (yeast) @Probiotics |
1 | 0 | 3.21 |
| Urtica dioica {Stinging nettle} @Herb or Spice |
1 | 0 | 3.21 |
| Serrapeptase @Flavonoids, Polyphenols etc |
1 | 0 | 3.21 |
| Cistus × incanus {Large Pink Cistus} @Herb or Spice |
1 | 0 | 3.21 |
| Rubia cordifolia {Indian madder} @Herb or Spice |
1 | 0 | 3.21 |
| Lactobacillus jensenii {L Jensenii} @Probiotics |
1 | 0 | 3.21 |
| Anethum graveolens {Dill} @Herb or Spice |
1 | 0 | 3.21 |
| Xanthomonas campestris {Xanthan gum} @Prebiotics and similar |
1 | 0 | 3.21 |
| Boron {Borax} @Common and OTC Supplements |
1 | 0 | 3.21 |
| Ocimum gratissimum {Clove basil} @Herb or Spice |
1 | 0 | 3.21 |
| Parabacteroides distasonis {Parabacteroides distasonis} @Probiotics |
1 | 0 | 3.21 |
| Potassium iodide {Iodine Supplement} @Vitamins, Minerals and similar |
1 | 0 | 3.21 |
| Cryptolepis sanguinolenta {Cryptolepis Root} @Herb or Spice |
1 | 0 | 3.21 |
| Vanillin {Vanilla} @Herb or Spice |
1 | 0 | 3.21 |
| Lactotransferrin {Lactoferrin} @Amino Acid and similar |
1 | 0 | 3.21 |
| Elettaria cardamomum {cardamom} @Herb or Spice |
1 | 0 | 3.21 |
| Bacillus licheniformis[Probiotic] @R2Model |
1 | 0 | 3.21 |
| Yarrowia lipolytica[Probiotic] @R2Model |
1 | 0 | 3.21 |
| Lavandula angustifolia {lavender} @Herb or Spice |
1 | 0 | 3.21 |
| D-(-)-Fructose {Fruit sugar} @Sugar and similar |
2 | 0 | 3.2 |
| fruit @Food (excluding seasonings) |
3 | 4 | 3.2 |
| Fiber, total dietary @Diet Style |
3 | 4 | 3.2 |
| Nigella sativa {black cumin} @Herb or Spice |
1 | 0 | 3.2 |
| Nicotine, Nicotine Patch @Food (excluding seasonings) |
1 | 1 | 3.2 |
| Cymbopogon citratus {Lemongrass} @Herb or Spice |
1 | 0 | 3.2 |
| Vitex negundo {Nirgundi} @Herb or Spice |
1 | 0 | 3.2 |
| trachyspermum ammi {Ajwain} @Herb or Spice |
1 | 0 | 3.2 |
| Rosa canina {Rosehip} @Herb or Spice |
1 | 0 | 3.2 |
| Schinus molle {Peruvian pepper} @Herb or Spice |
1 | 0 | 3.2 |
| Coriandrum sativum {Coriander} @Food (excluding seasonings) |
1 | 0 | 3.2 |
| Sodium alginate @Amino Acid and similar |
1 | 0 | 3.2 |
| Cathelicidin antimicrobial peptide {LL37} @Amino Acid and similar |
1 | 0 | 3.2 |
| Olea europaea {Olive leaf} @Herb or Spice |
1 | 0 | 3.19 |
| Vaccinium vitis-idaea {lingonberries} @Food (excluding seasonings) |
1 | 1 | 3.19 |
| cobalamin {Vitamin B-12} @Vitamins, Minerals and similar |
1 | 0 | 3.19 |
| Laser trilobum {Kefe cumin} @Herb or Spice |
1 | 0 | 3.19 |
| Rhus coriaria {Sumac} @Herb or Spice |
1 | 0 | 3.19 |
| Camel Milk @Food (excluding seasonings) |
1 | 0 | 3.19 |
| ficus carica {fig} @Food (excluding seasonings) |
1 | 0 | 3.19 |
| enterococcus durans {Streptococcus durans} @Probiotics |
1 | 1 | 3.19 |
| lidocaine hydrochloride,(prescription) @Common and OTC Supplements |
1 | 1 | 3.19 |
| Vaccinium myrtillus {Bilberry} @Food (excluding seasonings) |
1 | 1 | 3.19 |
| Petals from Punica granatum {pomegranate blossom tea} @Food (excluding seasonings) |
1 | 0 | 3.18 |
| Handroanthus impetiginosus {pink trumpet tree} @Herb or Spice |
1 | 0 | 3.18 |
| Micromeria fruticosa {White-leaved Savory} @Herb or Spice |
1 | 0 | 3.18 |
| Leea indica {Bandicoot berry} @Herb or Spice |
1 | 0 | 3.18 |
| Prunus mume {Umeboshi} @Food (excluding seasonings) |
1 | 0 | 3.18 |
| Bacillus amyloliquefaciens {B.amyloliquefaciens } @Probiotics |
1 | 0 | 3.18 |
| grapes @Food (excluding seasonings) |
4 | 1 | 3.16 |
| Inonotus obliquus {Chaga Mushroom} @Food (excluding seasonings) |
1 | 0 | 3.16 |
| Finnish Probiotic {Valio Probiotic} @Probiotics |
2 | 0 | 3.16 |
| Zea mays {maize} @Food (excluding seasonings) |
2 | 3 | 3.12 |
| low carbohydrate diet @Diet Style |
1 | 0 | 3.07 |
| Grape Polyphenols {Grape Flavonoids} @Flavonoids, Polyphenols etc |
4 | 1 | 2.97 |
| foeniculum vulgare,fennel @Herb or Spice |
1 | 0 | 2.8 |
| fructo-oligosaccharides @Prebiotics and similar |
2 | 3 | 2.77 |
| magnolia officinalis {magnolia bark} @Herb or Spice |
1 | 1 | 2.71 |
| Perilla frutescens {Perilla} @Herb or Spice |
1 | 1 | 2.71 |
| 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} @Flavonoids, Polyphenols etc |
1 | 1 | 2.71 |
| Myristica fragrans {Nutmeg} @Food (excluding seasonings) |
1 | 1 | 2.71 |
| Ocimum basilicum {Basil} @Herb or Spice |
1 | 1 | 2.71 |
| Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} @Food (excluding seasonings) |
1 | 1 | 2.7 |
| 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } @Herb or Spice |
2 | 1 | 2.7 |
| Rheum × hybridum {Rhubarb} @Food (excluding seasonings) |
2 | 2 | 2.69 |
| Akkermansia muciniphila {Pendulum Probiotic} @Probiotics |
1 | 1 | 2.69 |
| Curcuma amada {Mango ginger} @Herb or Spice |
2 | 2 | 2.67 |
| 2-aminoacetic acid {glycine} @Amino Acid and similar |
1 | 2 | 2.65 |
| resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} @Flavonoids, Polyphenols etc |
4 | 1 | 2.62 |
| syzygium aromaticum {clove} @Herb or Spice |
1 | 0 | 2.55 |
| isoflavones {Dietary phytoestrogens} @Food (excluding seasonings) |
1 | 1 | 2.5 |
| Phyllanthus emblica {Chinese gall} @Herb or Spice |
1 | 1 | 2.49 |
| N-acetylglucosamine {Glucosamine (GS)} @Common and OTC Supplements |
4 | 0 | 2.48 |
| 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} @Flavonoids, Polyphenols etc |
2 | 1 | 2.44 |
| eugenol {Eugenic acid} @Herb or Spice |
1 | 2 | 2.42 |
| (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} @Vitamins, Minerals and similar |
3 | 1 | 2.42 |
| Cinnamomum tamala {Indian bay leaf} @Herb or Spice |
1 | 0 | 2.41 |
| Brassica oleracea var. italica {Broccoli} @Food (excluding seasonings) |
3 | 2 | 2.4 |
| Thymus vulgaris {thyme} @Herb or Spice |
1 | 1 | 2.31 |
| Curcuma longa {Turmeric} @Food (excluding seasonings) |
1 | 3 | 2.3 |
| Zinc {Zinc Supplements} @Vitamins, Minerals and similar |
2 | 2 | 2.27 |
| Rubus {Raspberries} @Food (excluding seasonings) |
2 | 1 | 2.17 |
| Citricidal {Grapefruit seed extract} @Food (excluding seasonings) |
1 | 0 | 2.15 |
| low-fat diets @Diet Style |
2 | 0 | 2.13 |
| methionine-choline-deficient diet {methionine-choline deprivation" diet} @Diet Style |
2 | 0 | 2.13 |
| 4-Guanidino-n-butyl syringate {Levan} @Amino Acid and similar |
1 | 0 | 2.11 |
| Tudca @Common and OTC Supplements |
1 | 0 | 2.11 |
| mixture of pancreas digestive enzymes {Pancreatin} @Common and OTC Supplements |
1 | 0 | 2.11 |
| polyphenols @Flavonoids, Polyphenols etc |
3 | 3 | 2.07 |
| ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} @Sugar and similar |
3 | 1 | 2.04 |
| lactobacillus helveticus,lactobacillus rhamnosus @Probiotics |
2 | 2 | 2.01 |
| 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} @Flavonoids, Polyphenols etc |
1 | 2 | 1.96 |
| Bifidobacterium breve {B. breve} @Probiotics |
2 | 2 | 1.95 |
| Zingiber officinale Roscoe {ginger} @Herb or Spice |
2 | 1 | 1.93 |
| propyl gallate {E310} @Food Preservatives |
1 | 0 | 1.91 |
| Probiotic Mixture 1 {Japanese Vet Probiotic} @Probiotics |
3 | 3 | 1.89 |
| 3,3',4',5,7-pentahydroxyflavone {Quercetin} @Common and OTC Supplements |
2 | 3 | 1.87 |
| Biotin {Vitamin B7} @Vitamins, Minerals and similar |
1 | 1 | 1.79 |
| sodium butyrate @Common and OTC Supplements |
2 | 1 | 1.64 |
| quebracho @Flavonoids, Polyphenols etc |
1 | 2 | 1.63 |
| Apium graveolens {Celery} @Food (excluding seasonings) |
1 | 0 | 1.61 |
| Pycnogenol @Amino Acid and similar |
1 | 0 | 1.61 |
| Bacillus pumilus {B. pumilus} @Probiotics |
2 | 1 | 1.59 |
| Carrageenans {Carrageenan} @Prebiotics and similar |
2 | 1 | 1.59 |
| Enterococcus faecium sf 68 {bioflorin} @Probiotics |
2 | 1 | 1.58 |
| pseudo-cereals {amaranth,quinoa, taro,buckwheat} @Food (excluding seasonings) |
2 | 1 | 1.56 |
| 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } @Flavonoids, Polyphenols etc |
2 | 3 | 1.56 |
| Pediococcus pentosaceus {P. pentosaceus} @Probiotics |
2 | 1 | 1.56 |
| Ayurvedic herbal formula {Triphala} @Herb or Spice |
2 | 2 | 1.54 |
| Echinacea Moench {Echinacea} @Food (excluding seasonings) |
2 | 1 | 1.54 |
| Dendrobium officinale Kimura {Tiepishihu} @Herb or Spice |
2 | 1 | 1.54 |
| Brassica oleracea {cabbage} @Food (excluding seasonings) |
2 | 2 | 1.53 |
| Lacticaseibacillus casei[Probiotic] @R2Model |
1 | 1 | 1.52 |
| Plantago {Psyllium} @Prebiotics and similar |
2 | 2 | 1.52 |
| Lactobacillus plantarum {L. plantarum} @Probiotics |
3 | 2 | 1.45 |
| Diferuloylmethane {Curcumin} @Herb or Spice |
1 | 3 | 1.35 |
| Lactobacillus gasseri {L.gasseri} @Probiotics |
1 | 2 | 1.3 |
| hypocaloric hyperproteic diet @Diet Style |
2 | 2 | 1.28 |
| Lacticaseibacillus casei {L. casei} @Probiotics |
2 | 2 | 1.23 |
| gliadin, glutenin etc {Gluten} @Food (excluding seasonings) |
2 | 3 | 1.23 |
| Carica papaya {papaya} @Food (excluding seasonings) |
1 | 1 | 1.23 |
| bifidobacterium bifidum {B. bifidum} @Probiotics |
2 | 2 | 1.21 |
| Traditional Mediterranean diet {Mediterranean diet} @Diet Style |
2 | 2 | 1.19 |
| Sucralose {Splenda} @Sugar and similar |
2 | 1 | 1.18 |
| Abelmoschus {Okra} @Food (excluding seasonings) |
2 | 1 | 1.12 |
| N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} @Amino Acid and similar |
3 | 1 | 1.11 |
| Lactobacillus kefiranofaciens {Kefir Probiotic} @Probiotics |
2 | 1 | 1.1 |
| Epicatechin {Green tea polyphenol} @Amino Acid and similar |
2 | 1 | 1.1 |
| Chrysanthemum × morifolium {Chrysanthemum} @Herb or Spice |
1 | 1 | 1.1 |
| olive oil {olive oil} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} @Amino Acid and similar |
1 | 1 | 1.1 |
| Lacticaseibacillus paracasei shirota {Yakult} @Probiotics |
1 | 1 | 1.1 |
| Trametes versicolor {Turkey tail} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} @Flavonoids, Polyphenols etc |
1 | 1 | 1.1 |
| Lupinus {Lupin[Warning]} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Propionic acid {Propionate} @Food Preservatives |
1 | 1 | 1.1 |
| amaranthus {amaranth} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Brevibacillus laterosporus {B. laterosporus } @Probiotics |
1 | 1 | 1.1 |
| 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Sambucus nigra L. ssp. canadensis {Elderberry} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Kimchi @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Allium cepa {Onion} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Ananas comosus {Pineapple} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Arctostaphylos uva-ursi {Bearberry} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Morinda citrifolia {Noni} @Herb or Spice |
1 | 1 | 1.1 |
| Boswellia serrata {Boswellia} @Herb or Spice |
1 | 1 | 1.1 |
| Terminalia chebula {Haritaki} @Herb or Spice |
1 | 1 | 1.1 |
| Bromelain {Bromelin} @Common and OTC Supplements |
1 | 1 | 1.1 |
| Asparagus officinalis {Asparagus} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} @Amino Acid and similar |
1 | 1 | 1.1 |
| 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} @Amino Acid and similar |
1 | 1 | 1.1 |
| colostrum @Common and OTC Supplements |
1 | 1 | 1.1 |
| Piper nigrum {black pepper} @Herb or Spice |
1 | 1 | 1.1 |
| (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} @Herb or Spice |
1 | 1 | 1.1 |
| Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} @Probiotics |
1 | 1 | 1.1 |
| Lentinula edodes {Shiitake Mushroom} @Food (excluding seasonings) |
1 | 1 | 1.1 |
| Bifidobacterium animalis subsp. lactis {B. Lactis} @Probiotics |
3 | 2 | 1.1 |
| bacillus licheniformis {b. licheniformis} @Probiotics |
2 | 1 | 1.09 |
| Trigonella foenum-graecum {Fenugreek} @Herb or Spice |
2 | 1 | 1.09 |
| 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} @Herb or Spice |
1 | 1 | 1.09 |
| Hypericum perforatum {St. John's Wort} @Herb or Spice |
1 | 1 | 1.08 |
| Diospyros {Persimmon} @Food Preservatives |
1 | 2 | 1.08 |
| Clostridium butyricum MIYAIRI 588 {Miyarisan} @Probiotics |
2 | 1 | 1.08 |
| Orange Juice @Food (excluding seasonings) |
3 | 1 | 1.08 |
| Acacia senegal {gum arabic} @Prebiotics and similar |
1 | 2 | 1.08 |
| non-starch polysaccharides @Sugar and similar |
1 | 2 | 1.08 |
| Carum carvi {Caraway} @Food (excluding seasonings) |
1 | 2 | 1.08 |
| Rhodiola rosea {Rosavin} @Herb or Spice |
1 | 2 | 1.08 |
| Latilactobacillus sakei {Lactobacillus sakei} @Probiotics |
1 | 2 | 1.07 |
| Agaricus bisporus {White button mushrooms} @Food (excluding seasonings) |
1 | 1 | 1.07 |
| Camellia sinensis {oolong tea} @Flavonoids, Polyphenols etc |
1 | 1 | 1.07 |
| Dihydroquercetin {Taxifolin} @Amino Acid and similar |
1 | 1 | 1.07 |
| Oenothera biennis {Evening Primrose Oil} @Herb or Spice |
2 | 1 | 1.07 |
| Riboflavin {Vitamin B2} @Vitamins, Minerals and similar |
1 | 2 | 1.06 |
| Lactiplantibacillus pentosus {L. pentosus} @Probiotics |
1 | 1 | 1.06 |
| Agave salmiana {Agavins} @Sugar and similar |
1 | 2 | 1.05 |
| Dodecanoic acid {Lauric acid} @Food (excluding seasonings) |
1 | 1 | 1.04 |
| Actinidia deliciosa/chinensis {kiwifruit} @Food (excluding seasonings) |
1 | 1 | 1.04 |
| 1,4-linked ß-D-xylopyranosyl {arabinoxylan} @Flavonoids, Polyphenols etc |
1 | 1 | 1.04 |
| Bertholletia excelsa {Brazilian nuts} @Food (excluding seasonings) |
1 | 2 | 1.04 |
| Punica granatum {pomegranate} @Food (excluding seasonings) |
2 | 2 | 0.93 |
| Sulforaphane {Dark Greens} @Food (excluding seasonings) |
3 | 2 | 0.92 |
| Malus domestica {apple} @Food (excluding seasonings) |
1 | 3 | 0.88 |
| Fagopyrum esculentum {Buckwheat} @Food (excluding seasonings) |
2 | 1 | 0.85 |
| Metha family {Mint} @Herb or Spice |
1 | 1 | 0.74 |
| Pisum sativum {pea} @Diet Style |
1 | 1 | 0.71 |
| Mycolicibacterium aurum[Probiotic] @R2Model |
1 | 1 | 0.7 |
| high red meat @Food (excluding seasonings) |
2 | 2 | 0.67 |
| blueberry @Food (excluding seasonings) |
2 | 2 | 0.66 |
| Artemisia absinthium {wormwood} @Herb or Spice |
1 | 1 | 0.63 |
| kefir @Food (excluding seasonings) |
2 | 2 | 0.61 |
| naringenin {grapefruit} @Flavonoids, Polyphenols etc |
1 | 2 | 0.6 |
| schisandra chinensis {magnolia berry} @Herb or Spice |
1 | 2 | 0.6 |
| terpenophenolics {cannabinoids} @Herb or Spice |
1 | 2 | 0.6 |
| Citrus Fruit Extract @Herb or Spice |
1 | 2 | 0.6 |
| Amorphophallus konjac {konjac} @Prebiotics and similar |
2 | 2 | 0.6 |
| Silybum marianum {milk thistle} @Herb or Spice |
1 | 2 | 0.6 |
| Laurus nobilis {Bay Leaf} @Food (excluding seasonings) |
1 | 2 | 0.59 |
| lactobacillus helveticus {L. helveticus} @Probiotics |
1 | 2 | 0.59 |
| Lactobacillus Johnsonii {Lactobacillus Johnsonii} @Probiotics |
1 | 2 | 0.59 |
| Pyroguaiac acid {Guaiacol} @Flavonoids, Polyphenols etc |
1 | 2 | 0.59 |
| pectin {pectin} @Food (excluding seasonings) |
1 | 2 | 0.59 |
| Lactose {Milk Sugar} @Sugar and similar |
1 | 3 | 0.58 |
| Solanum tuberosum {Potatoes} @Food (excluding seasonings) |
1 | 2 | 0.58 |
| Pleurotus ostreatus {Oyster mushroom} @Food (excluding seasonings) |
1 | 2 | 0.58 |
| bifidobacterium longum,lactobacillus helveticus @Probiotics |
1 | 2 | 0.57 |
| Shen Ling Bai Zhu San {参苓白术散} @Herb or Spice |
2 | 2 | 0.57 |
| Saccharomyces cerevisiae var boulardii {S. boulardii} @Probiotics |
1 | 3 | 0.56 |
| Polygonatum kingianum {Solomon's Seal} @Herb or Spice |
1 | 2 | 0.55 |
| Lactococcus lactis {Streptococcus lactis} @Probiotics |
2 | 2 | 0.55 |
| Capra hircus milk {Goat milk} @Food (excluding seasonings) |
1 | 2 | 0.55 |
| 2-aminoethanesulfonic acid {Taurine} @Amino Acid and similar |
1 | 3 | 0.53 |
| Whole Cow milk {Whole Milk} @Food (excluding seasonings) |
1 | 3 | 0.53 |
| Pentadigalloylglucose {Tannic Acid} @Herb or Spice |
2 | 2 | 0.52 |
| fat @Food (excluding seasonings) |
2 | 0 | 0.49 |
| Trichosanic acid {pomegranate seed oil} @Amino Acid and similar |
1 | 0 | 0.49 |
| High-protein diet {Atkins low-carbohydrate diet} @Diet Style |
2 | 1 | 0.48 |
| refined wheat breads @Food (excluding seasonings) |
1 | 1 | 0.46 |
| Sesamum indicum {Sesame} @Food (excluding seasonings) |
1 | 1 | 0.46 |
| Ferrum {Iron Supplements} @Vitamins, Minerals and similar |
1 | 2 | 0.45 |
| Menta × piperita {peppermint} @Herb or Spice |
1 | 2 | 0.43 |
| synthetic disaccharide derivative of lactose {Lactulose} @Sugar and similar |
2 | 3 | 0.4 |
| Salvia officinalis {Sage} @Herb or Spice |
1 | 1 | 0.39 |
| Lacticaseibacillus rhamnosus {l. rhamnosus} @Probiotics |
2 | 2 | 0.36 |
| high-fat diets @Diet Style |
5 | 1 | 0.35 |
| High-amylose maize starch {HAMS} @Prebiotics and similar |
1 | 2 | 0.33 |
| Morus {Mulberry } @Food (excluding seasonings) |
3 | 1 | 0.32 |
| chondrus crispus {Carrageen} @Food (excluding seasonings) |
1 | 1 | 0.31 |
| rosmarinus officinalis {rosemary} @Herb or Spice |
1 | 2 | 0.3 |
| red wine polyphenols @Flavonoids, Polyphenols etc |
3 | 1 | 0.28 |
| Hordeum vulgare {Barley} @Food (excluding seasonings) |
1 | 4 | 0.27 |
| Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} @Food (excluding seasonings) |
1 | 3 | 0.26 |
| ketogenic diet @Diet Style |
3 | 2 | 0.25 |
| lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} @Probiotics |
2 | 3 | 0.19 |
| 1,4-a-D-glucan branched {Amylopectin} @Common and OTC Supplements |
1 | 1 | 0.14 |
| chitosan oligomers {chitooligosaccharides} @Prebiotics and similar |
2 | 2 | 0.13 |
| lactobacillus rhamnosus gg @Probiotics |
1 | 2 | 0.12 |
| green tea @Food (excluding seasonings) |
3 | 1 | 0.12 |
| Rosa rugosa {Rugosa rose} @Herb or Spice |
1 | 1 | 0.11 |
| Cinnamomum zeylanicum {Ceylon Cinnamon} @Herb or Spice |
1 | 2 | 0.03 |
| Calcium {Calcium Supplements} @Vitamins, Minerals and similar |
1 | 0 | 0.02 |
| restricted-fiber diet {low fiber diet} @Diet Style |
1 | 0 | 0.02 |
| Allspice @Herb or Spice |
1 | 0 | 0.02 |
| ß-2,6-polyfructose {Levan} @Sugar and similar |
1 | 0 | 0.01 |
| high-fat sucrose @Food (excluding seasonings) |
1 | 0 | 0.01 |
| 2-Aminopentanedioic acid {glutamate} @Food Preservatives |
2 | 1 | -0 |
| Glycerol @Food (excluding seasonings) |
0 | 1 | -0.02 |
| α-Aminoglutaric acid {L-glutamic acid} @Food Preservatives |
0 | 1 | -0.02 |
| glutathione @Flavonoids, Polyphenols etc |
0 | 1 | -0.03 |
| high carbohydrate diet @Diet Style |
1 | 1 | -0.12 |
| Gallus domesticus {Chicken} @Food (excluding seasonings) |
1 | 1 | -0.12 |
| dietary fiber @Diet Style |
3 | 4 | -0.16 |
| fucoidan {Brown Algae Extract} @Herb or Spice |
1 | 4 | -0.18 |
| resveratrol-pterostilbene {grapes, blueberries} @Flavonoids, Polyphenols etc |
2 | 2 | -0.19 |
| brown algae @Food (excluding seasonings) |
1 | 1 | -0.21 |
| Panax ... {Ginseng} @Herb or Spice |
2 | 2 | -0.26 |
| origanum vulgare {oregano} @Herb or Spice |
2 | 2 | -0.27 |
| Magnesium Compounds {Magnesium supplements} @Vitamins, Minerals and similar |
1 | 2 | -0.36 |
| Moringa Oleifera @Herb or Spice |
3 | 2 | -0.38 |
| Shouchella clausii[Probiotic] @R2Model |
1 | 1 | -0.43 |
| red wine @Food (excluding seasonings) |
3 | 1 | -0.47 |
| high-saturated fat diet @Diet Style |
2 | 1 | -0.47 |
| Elaeis guineensis {Palm oil} @Food (excluding seasonings) |
1 | 1 | -0.47 |
| Pisces {Fish} @Food (excluding seasonings) |
1 | 1 | -0.48 |
| Bifidobacterium longum subsp. longum BB536 {BB536} @Probiotics |
0 | 1 | -0.49 |
| Poly[β-D-xylopyranose(1->4)] {Xylan} @Prebiotics and similar |
0 | 1 | -0.49 |
| Pentahydroxypentane {Xylitol} @Sugar and similar |
0 | 1 | -0.49 |
| arthamus tinctorius {Safflower} @Herb or Spice |
0 | 1 | -0.49 |
| Faecalibacterium prausnitzii {Faecalibacterium prausnitzii} @Probiotics |
0 | 1 | -0.49 |
| lactococcus cremoris {l. cremoris } @Probiotics |
0 | 1 | -0.49 |
| Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} @Food Preservatives |
0 | 2 | -0.52 |
| Momordica charantia {Bitter gourd} @Herb or Spice |
1 | 2 | -0.52 |
| Sodium Chloride {Salt} @Food (excluding seasonings) |
2 | 1 | -0.55 |
| (2->1)-beta-D-fructofuranan {Inulin} @Prebiotics and similar |
2 | 3 | -0.63 |
| Avena sativa x Hordeum vulgare {barley,oat} @Food (excluding seasonings) |
1 | 4 | -0.63 |
| grape seed extract @Herb or Spice |
1 | 2 | -0.67 |
| low fodmap diet @Diet Style |
1 | 2 | -0.68 |
| Citrus aurantiifolia {Lime} @Food (excluding seasonings) |
1 | 2 | -0.75 |
| bacillus @Probiotics |
4 | 5 | -0.75 |
| Colocasia esculenta {Taro} @Food (excluding seasonings) |
1 | 1 | -0.82 |
| bacillus,lactobacillus,streptococcus,saccharomyces probiotic @Probiotics |
4 | 5 | -0.86 |
| Fiber of Vitis vinifera {Grape Fiber} @Diet Style |
1 | 2 | -0.93 |
| Virgibacillus halodenitrificans[Probiotic] @R2Model |
1 | 1 | -0.99 |
| Arthrospira platensis {Spirulina} @Herb or Spice |
1 | 3 | -1 |
| Sodium Fluoride {Toothpaste fluoride} @Not Classified |
1 | 1 | -1.07 |
| Conjugated Linoleic Acid {CLA} @Amino Acid and similar |
0 | 3 | -1.09 |
| Laurencia tristicha {Marine red algae} @Food (excluding seasonings) |
1 | 1 | -1.1 |
| Pine pollen @Food (excluding seasonings) |
1 | 1 | -1.1 |
| bifidobacterium @Probiotics |
2 | 3 | -1.15 |
| Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} @Prebiotics and similar |
1 | 1 | -1.17 |
| Citrus limon {Lemon} @Food (excluding seasonings) |
2 | 3 | -1.18 |
| Bifidobacterium animalis {B. animalis} @Probiotics |
2 | 3 | -1.26 |
| eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} @Food (excluding seasonings) |
3 | 3 | -1.29 |
| Slow digestible carbohydrates. {Low Glycemic} @Diet Style |
2 | 5 | -1.32 |
| Bacillus infernus[Probiotic] @R2Model |
1 | 1 | -1.39 |
| D-mannitol {Mannitol} @Amino Acid and similar |
0 | 1 | -1.41 |
| High glycemic diet {High-sugar diet (HSD)} @Diet Style |
4 | 3 | -1.44 |
| ascorbic acid {Vitamin C} @Vitamins, Minerals and similar |
1 | 3 | -1.5 |
| Blautia wexlerae[Probiotic] @R2Model |
1 | 1 | -1.57 |
| Lentilactobacillus kefiri[Probiotic] @R2Model |
1 | 1 | -1.57 |
| Linum usitatissimum {Flaxseed} @Food (excluding seasonings) |
3 | 2 | -1.6 |
| Prunus avium {Cherry} @Food (excluding seasonings) |
1 | 1 | -1.62 |
| partially hydrolysed guar gum @Prebiotics and similar |
1 | 1 | -1.62 |
| Cichorium intybus {Chicory} @Prebiotics and similar |
2 | 1 | -1.72 |
| laminaria digitata {Oarweed} @Food (excluding seasonings) |
2 | 2 | -1.73 |
| bifidobacterium lactis,streptococcus thermophilus probiotic @Probiotics |
2 | 2 | -1.82 |
| Enterococcus faecalis[Probiotic] @R2Model |
2 | 2 | -1.85 |
| sarcodiotheca gaudichaudii {Red Seaweed} @Food (excluding seasonings) |
0 | 1 | -1.94 |
| Ethanoic acid {Vinegar} @Amino Acid and similar |
1 | 1 | -2.09 |
| d-galactose {milk sugar} @Sugar and similar |
1 | 1 | -2.09 |
| steviol glycosides {Stevia} @Sugar and similar |
1 | 1 | -2.1 |
| Sorghum {Broomcorn} @Food (excluding seasonings) |
1 | 1 | -2.1 |
| Ipomoea batata {Purple sweet potatoes} @Food (excluding seasonings) |
1 | 1 | -2.1 |
| bifidobacterium adolescentis {B. adolescentis} @Probiotics |
0 | 1 | -2.11 |
| Phoenix dactylifera {dates} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Levilactobacillus brevis {L.brevis} @Probiotics |
0 | 1 | -2.11 |
| Lentilactobacillus kefiri {Kefibios} @Probiotics |
0 | 1 | -2.11 |
| lactobacillus plantarum,xylooligosaccharides, @Probiotics |
0 | 1 | -2.11 |
| Plant-based diet {Vegetarian diet} @Diet Style |
0 | 1 | -2.11 |
| Menaquinone K2 {Vitamin K} @Vitamins, Minerals and similar |
0 | 1 | -2.11 |
| oligofructose-enriched inulin @Prebiotics and similar |
0 | 1 | -2.11 |
| N-Acetyl Cysteine {NAC} @Common and OTC Supplements |
0 | 1 | -2.11 |
| Triticum aestivum {Whole-grain wheat} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Secale cereale {Rye} @Food (excluding seasonings) |
1 | 1 | -2.11 |
| Plantago asiatica {Obako} @Herb or Spice |
0 | 1 | -2.11 |
| cadmium @Vitamins, Minerals and similar |
0 | 1 | -2.11 |
| Alkalihalobacillus clausii {Bacillus clausii } @Probiotics |
0 | 1 | -2.11 |
| Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} @Herb or Spice |
0 | 1 | -2.11 |
| Codonopsis pilosula {Dangshen} @Herb or Spice |
0 | 1 | -2.11 |
| Fragaria × ananassa {Strawberry} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Hou-Po-Da-Huang-Tang {HPDHT} @Herb or Spice |
0 | 1 | -2.11 |
| a-Gluco-oligosaccharides {GOS} @Prebiotics and similar |
0 | 1 | -2.11 |
| Euterpe oleracea {Acai} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Sodium benzoate {Sobenate} @Food Preservatives |
0 | 1 | -2.11 |
| Beta vulgaris {Beet} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Lycopene {Glucosamine (GS)} @Amino Acid and similar |
0 | 1 | -2.11 |
| Nattokinase {Natto} @Amino Acid and similar |
1 | 1 | -2.11 |
| L-3-hydroxytrimethylaminobutanoate {carnitine} @Amino Acid and similar |
0 | 1 | -2.11 |
| Musa acuminata {Banana} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Eutrema japonicum {wasabi} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} @Flavonoids, Polyphenols etc |
0 | 1 | -2.11 |
| Gamma-Aminobutyric Acid {GABA} @Amino Acid and similar |
0 | 1 | -2.11 |
| Pulvis ledebouriellae compositae {Bofutsushosan} @Herb or Spice |
0 | 1 | -2.11 |
| Far Infrared Therapy {Far infrared Sauna } @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Euphausia superba {Krill Oil} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Pistacia vera {Pistachio} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Enterococcus faecalis {Streptococcus faecalis} @Probiotics |
0 | 1 | -2.11 |
| Grifola frondosa {Hen of the Woods Mushroom} @Food (excluding seasonings) |
0 | 1 | -2.11 |
| Palmitoylethanolamide {PEA} @Probiotics |
0 | 1 | -2.11 |
| Galacto-oligosaccharides {GOS} @Prebiotics and similar |
0 | 2 | -2.13 |
| alpha-tocopherol {Vitamin E} @Vitamins, Minerals and similar |
0 | 2 | -2.13 |
| Astragalus @Food (excluding seasonings) |
1 | 2 | -2.13 |
| N,N,N-trimethylglycine {Betaine} @Amino Acid and similar |
0 | 2 | -2.13 |
| Streptococcus salivarius subsp. thermophilus {S. thermophilus} @Probiotics |
0 | 2 | -2.13 |
| Cannabis sativa seed oil {Hemp Oil} @Food (excluding seasonings) |
0 | 2 | -2.13 |
| Honey {Honey } @Food (excluding seasonings) |
2 | 2 | -2.14 |
| aspergillus oryzae {koji} @Probiotics |
2 | 3 | -2.2 |
| Outer Layers of Triticum aestivum {Wheat Bran} @Food (excluding seasonings) |
1 | 3 | -2.23 |
| Heyndrickxia coagulans {B. coagulans} @Probiotics |
2 | 3 | -2.24 |
| Avena sativa {Oats} @Food (excluding seasonings) |
2 | 2 | -2.24 |
| Escherichia coli Nissle 1917 {Mutaflor} @Probiotics |
1 | 3 | -2.24 |
| vitamin d @Vitamins, Minerals and similar |
1 | 3 | -2.26 |
| Prunus dulcis {Almonds} @Food (excluding seasonings) |
1 | 2 | -2.38 |
| Ginkgo biloba {Ginkgo} @Herb or Spice |
1 | 1 | -2.4 |
| 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)} @Amino Acid and similar |
1 | 1 | -2.4 |
| walnuts @Food (excluding seasonings) |
2 | 4 | -2.49 |
| cellulose @Prebiotics and similar |
2 | 1 | -2.5 |
| theabrownin {theabrownin} @Flavonoids, Polyphenols etc |
1 | 2 | -2.58 |
| Helianthus tuberosus {jerusalem artichoke} @Prebiotics and similar |
0 | 1 | -2.59 |
| Pulses, Beans @Food (excluding seasonings) |
0 | 2 | -2.61 |
| Arctium lappa {Burdock Root} @Food (excluding seasonings) |
0 | 2 | -2.61 |
| a-Amino-3-indolepropionic acid {Tryptophan} @Amino Acid and similar |
0 | 2 | -2.61 |
| xylooligosaccharide @Prebiotics and similar |
1 | 4 | -2.61 |
| Vsl#3 {Visibiome} @Probiotics |
0 | 2 | -2.61 |
| Crataegus {Hawthorn} @Herb or Spice |
3 | 1 | -2.62 |
| L-Theanine {Theanine} @Amino Acid and similar |
0 | 3 | -2.62 |
| gynostemma pentaphyllum {Jiaogulan} @Herb or Spice |
0 | 3 | -2.63 |
| A2 variant of beta-casein {A2 Milk} @Food (excluding seasonings) |
0 | 3 | -2.63 |
| Propolis {Bee glue} @Food (excluding seasonings) |
1 | 3 | -2.68 |
| Aronia arbutifolia,Aronia melanocarpa {Chokeberry} @Food (excluding seasonings) |
1 | 3 | -2.7 |
| pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} @Probiotics |
1 | 3 | -2.7 |
| Lonicera periclymenum {Epazote} @Food (excluding seasonings) |
1 | 3 | -2.73 |
| N-(aminoiminomethyl)-N methyl glycine {Creatine} @Common and OTC Supplements |
1 | 2 | -2.74 |
| Hericium erinaceus {Lion's Mane Mushroom } @Food (excluding seasonings) |
1 | 5 | -2.77 |
| Phaseolus vulgaris {Boston bean} @Food (excluding seasonings) |
1 | 3 | -2.77 |
| arabinogalactan {arabinogalactan} @Prebiotics and similar |
0 | 3 | -2.8 |
| bifidobacterium infantis {B. infantis} @Probiotics |
0 | 2 | -2.99 |
| Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} @Herb or Spice |
0 | 1 | -3.07 |
| folate {Vitamin B9} @Vitamins, Minerals and similar |
2 | 2 | -3.09 |
| Ganoderma sichuanense {Reishi Mushroom} @Food (excluding seasonings) |
3 | 2 | -3.11 |
| Limosilactobacillus reuteri {L. Reuteri} @Probiotics |
1 | 5 | -3.12 |
| Tributyrin @Common and OTC Supplements |
4 | 1 | -3.12 |
| Human milk oligosaccharides (prebiotic, Holigos, Stachyose) @Prebiotics and similar |
2 | 2 | -3.15 |
| Escherichia coli:DSM 16441-16448 {symbioflor-2} @Probiotics |
0 | 1 | -3.19 |
| Escherichia coli cryodesiccata {colinfant probiotics} @Probiotics |
0 | 1 | -3.2 |
| N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} @Food Preservatives |
0 | 2 | -3.2 |
| Catechol {Catecholamines} @Flavonoids, Polyphenols etc |
0 | 1 | -3.21 |
| Under cookded animal protein {Rare meat} @Food (excluding seasonings) |
0 | 1 | -3.21 |
| Coffee @Food (excluding seasonings) |
3 | 3 | -3.27 |
| Disodium fumarate {Fumaric acid disodium salt} @Food Preservatives |
2 | 1 | -3.47 |
| Caffeine @Food (excluding seasonings) |
3 | 3 | -3.51 |
| low protein diet @Diet Style |
1 | 2 | -3.52 |
| bifidobacterium longum {B.Longum } @Probiotics |
1 | 5 | -3.66 |
| 2-Amino-4-(methylthio)butanoic acid {Methionine} @Flavonoids, Polyphenols etc |
0 | 2 | -3.68 |
| alpha-linolenic acid {Omega-3} @Food (excluding seasonings) |
3 | 2 | -4.03 |
| coptis chinensis {Chinese goldthread } @Herb or Spice |
0 | 1 | -4.03 |
| Streptococcus thermophilus[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Lactiplantibacillus pentosus[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Arthrobacter citreus[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Bifidobacterium adolescentis[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Bifidobacterium catenulatum[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Bifidobacterium longum[Probiotic] @R2Model |
0 | 1 | -4.03 |
| Cereibacter sphaeroides[Probiotic] @R2Model |
0 | 1 | -4.04 |
| β-lactoglobulin {Whey} @Food (excluding seasonings) |
2 | 2 | -4.04 |
| low-fat high-complex carbohydrate diet @Diet Style |
0 | 2 | -4.08 |
| long-term, moderate-intensity exercise {exercise} @Common and OTC Supplements |
2 | 3 | -4.08 |
| Sus domesticus {Pork} @Food (excluding seasonings) |
2 | 2 | -4.16 |
| Glycine max x Aspergillus oryzae {Miso} @Food (excluding seasonings) |
1 | 1 | -4.18 |
| Bacillus amyloliquefaciens[Probiotic] @R2Model |
0 | 1 | -4.2 |
| Streptomyces venezuelae[Probiotic] @R2Model |
0 | 1 | -4.22 |
| Phocaeicola dorei[Probiotic] @R2Model |
0 | 1 | -4.22 |
| tea @Food (excluding seasonings) |
3 | 3 | -4.31 |
| Cola aspartame {Diet Cola} @Food (excluding seasonings) |
3 | 3 | -4.61 |
| D-ribofuranoside {Ribose} @Sugar and similar |
0 | 2 | -4.75 |
| oolong teas @Food (excluding seasonings) |
2 | 4 | -4.82 |
| Dextrin @Prebiotics and similar |
0 | 3 | -4.83 |
| resistant starch @Prebiotics and similar |
1 | 4 | -4.87 |
| Bacteroides finegoldii[Probiotic] @R2Model |
0 | 1 | -5.05 |
| nuts @Food (excluding seasonings) |
1 | 4 | -5.15 |
| Quercetin-3-O-rutinoside {Rutin} @Flavonoids, Polyphenols etc |
0 | 2 | -5.27 |
| Sodium hypochlorite {Chlorinated Drinking Water} @Vitamins, Minerals and similar |
0 | 2 | -5.27 |
| pyrrolidine-2-carboxylic acid {proline} @Amino Acid and similar |
0 | 2 | -5.29 |
| Perna canaliculus {Green-lipped mussel} @Food (excluding seasonings) |
0 | 2 | -5.29 |
| Ceratonia siliqua {carob} @Food (excluding seasonings) |
0 | 2 | -5.29 |
| raffinose {sugar beet} @Sugar and similar |
0 | 2 | -5.32 |
| N-acetylneuraminic acid {Sialic acid} @Sugar and similar |
0 | 2 | -5.32 |
| tomato powder @Food (excluding seasonings) |
0 | 2 | -5.32 |
| Litchi chinensis {lychee fruit} @Food (excluding seasonings) |
0 | 2 | -5.39 |
| nicotinic acid {Vitamin B-3} @Vitamins, Minerals and similar |
0 | 2 | -5.59 |
| Pediococcus pentosaceus[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Lactococcus cremoris[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Bacillus cereus[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Bacillus thuringiensis[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Lacticaseibacillus paracasei[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Latilactobacillus sakei[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Bifidobacterium breve[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Corynebacterium stationis[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Saccharomyces cerevisiae[Probiotic] @R2Model |
0 | 1 | -5.61 |
| Amylum {Starch} @Diet Style |
1 | 4 | -5.68 |
| Escherichia coli[Probiotic] @R2Model |
1 | 2 | -5.74 |
| Theobroma cacao {Cacao} @Food (excluding seasonings) |
0 | 3 | -5.82 |
| Polydextrose {polydextrose} @Sugar and similar |
0 | 3 | -5.89 |
| Limosilactobacillus fermentum {L. fermentum} @Probiotics |
1 | 4 | -5.99 |
| Nitrogen Oxide x Particulate Matter {Urban air pollutant} @Not Classified |
1 | 2 | -6.41 |
| Mycotoxins {Home Dampness} @Not Classified |
0 | 2 | -6.63 |
| Bacillus amyloliquefaciens group {B. Amyloliquefaciens} @Probiotics |
1 | 4 | -6.85 |
| Ulmus rubra {slippery elm} @Herb or Spice |
0 | 2 | -6.88 |
| Ligilactobacillus salivarius[Probiotic] @R2Model |
2 | 4 | -7.22 |
| Oryza sativa {Rice} @Food (excluding seasonings) |
1 | 4 | -7.29 |
| D-glucose {Glucose} @Sugar and similar |
1 | 3 | -7.88 |
| wheat @Food (excluding seasonings) |
1 | 5 | -8.42 |
| Lentilactobacillus parakefiri[Probiotic] @R2Model |
0 | 2 | -8.51 |
| Arachis hypogaea {Peanut} @Food (excluding seasonings) |
0 | 3 | -8.6 |
| Bacillus pumilus[Probiotic] @R2Model |
0 | 2 | -8.81 |
| Pichia kudriavzevii[Probiotic] @R2Model |
0 | 2 | -8.81 |
| Bacteroides uniformis[Probiotic] @R2Model |
0 | 2 | -8.91 |
| Lactobacillus gasseri[Probiotic] @R2Model |
0 | 2 | -8.95 |
| Camellia Linnaeus {camellia} @Herb or Spice |
1 | 5 | -9.05 |
| ß-glucan {Beta-Glucan} @Prebiotics and similar |
0 | 5 | -9.06 |
| Lactiplantibacillus argentoratensis[Probiotic] @R2Model |
0 | 2 | -9.21 |
| Mixture of Vitamin B? {B Vitamins} @Vitamins, Minerals and similar |
2 | 4 | -9.54 |
| Bacteroides gallinarum[Probiotic] @R2Model |
0 | 2 | -9.62 |
| Faecalibacterium prausnitzii[Probiotic] @R2Model |
0 | 2 | -9.64 |
| Lactococcus lactis[Probiotic] @R2Model |
0 | 2 | -9.64 |
| Lentilactobacillus buchneri[Probiotic] @R2Model |
0 | 2 | -9.64 |
| Lactiplantibacillus plantarum[Probiotic] @R2Model |
0 | 2 | -9.64 |
| Anaerobutyricum hallii[Probiotic] @R2Model |
0 | 2 | -9.64 |
| Abstention from eating {Fasting} @Food (excluding seasonings) |
2 | 5 | -9.82 |
| Micrococcus luteus[Probiotic] @R2Model |
0 | 2 | -9.83 |
| Leuconostoc lactis[Probiotic] @R2Model |
0 | 2 | -10.08 |
| Lactobacillus acidophilus[Probiotic] @R2Model |
0 | 2 | -10.74 |
| Propionibacterium freudenreichii[Probiotic] @R2Model |
0 | 2 | -10.74 |
| Segatella copri[Probiotic] @R2Model |
1 | 3 | -10.84 |
| Enterococcus faecium[Probiotic] @R2Model |
0 | 3 | -12.85 |
| Paenibacillus polymyxa[Probiotic] @R2Model |
0 | 3 | -13.02 |
| Azospirillum lipoferum[Probiotic] @R2Model |
0 | 3 | -13.61 |
| Niallia circulans[Probiotic] @R2Model |
0 | 3 | -13.84 |
| Adlercreutzia equolifaciens[Probiotic] @R2Model |
0 | 3 | -13.85 |
| Parabacteroides distasonis[Probiotic] @R2Model |
0 | 3 | -13.86 |
| Brevibacillus laterosporus[Probiotic] @R2Model |
0 | 3 | -14.08 |
| Bacteroides xylanisolvens[Probiotic] @R2Model |
0 | 3 | -14.21 |
| Debaryomyces hansenii[Probiotic] @R2Model |
0 | 3 | -14.81 |
| Lactobacillus crispatus[Probiotic] @R2Model |
0 | 3 | -15.51 |
| Odoribacter laneus[Probiotic] @R2Model |
2 | 6 | -16.89 |
| Pediococcus acidilactici[Probiotic] @R2Model |
0 | 4 | -17.05 |
| Levilactobacillus brevis[Probiotic] @R2Model |
0 | 4 | -17.29 |
| Enterococcus durans[Probiotic] @R2Model |
0 | 4 | -17.29 |
| Leuconostoc mesenteroides[Probiotic] @R2Model |
0 | 4 | -17.79 |
| Akkermansia muciniphila[Probiotic] @R2Model |
0 | 4 | -17.8 |
| Priestia megaterium[Probiotic] @R2Model |
0 | 4 | -17.88 |
| Pseudomonas putida[Probiotic] @R2Model |
0 | 4 | -18.12 |
| Brevibacillus brevis[Probiotic] @R2Model |
0 | 4 | -18.12 |
| Bifidobacterium pseudolongum[Probiotic] @R2Model |
0 | 4 | -18.12 |
| Bacteroides acidifaciens[Probiotic] @R2Model |
0 | 4 | -18.31 |
| Limosilactobacillus mucosae[Probiotic] @R2Model |
0 | 4 | -18.81 |
| Bifidobacterium pseudocatenulatum[Probiotic] @R2Model |
0 | 4 | -19.25 |
| Limosilactobacillus vaginalis[Probiotic] @R2Model |
0 | 5 | -21.75 |
| Eubacterium limosum[Probiotic] @R2Model |
0 | 5 | -22.16 |
| Lactobacillus jensenii[Probiotic] @R2Model |
0 | 5 | -22.55 |
| Phocaeicola coprocola[Probiotic] @R2Model |
0 | 5 | -22.62 |
| Pseudomonas fluorescens[Probiotic] @R2Model |
0 | 5 | -23.26 |
| Acidipropionibacterium acidipropionici[Probiotic] @R2Model |
0 | 5 | -23.44 |
| Bifidobacterium bifidum[Probiotic] @R2Model |
1 | 6 | -23.57 |
| Limosilactobacillus reuteri[Probiotic] @R2Model |
0 | 5 | -23.74 |
| Clostridium beijerinckii[Probiotic] @R2Model |
0 | 6 | -26.36 |
| Roseburia intestinalis[Probiotic] @R2Model |
0 | 6 | -27.07 |
| Ruminobacter amylophilus[Probiotic] @R2Model |
0 | 6 | -27.29 |
| Oxalobacter formigenes[Probiotic] @R2Model |
0 | 6 | -27.41 |
| Rhodospirillum rubrum[Probiotic] @R2Model |
0 | 6 | -27.46 |
| Phocaeicola coprophilus[Probiotic] @R2Model |
0 | 6 | -27.7 |
| Bacillus velezensis[Probiotic] @R2Model |
2 | 8 | -28.64 |
| Veillonella atypica[Probiotic] @R2Model |
0 | 7 | -30.18 |
| Bacillus subtilis[Probiotic] @R2Model |
0 | 7 | -30.88 |
| Gordonibacter pamelaeae[Probiotic] @R2Model |
0 | 7 | -30.97 |
| Azospirillum brasilense[Probiotic] @R2Model |
0 | 7 | -31.68 |
| Blautia hansenii[Probiotic] @R2Model |
0 | 7 | -32.11 |
| Bacteroides thetaiotaomicron[Probiotic] @R2Model |
1 | 8 | -32.6 |
| Bacteroides intestinalis[Probiotic] @R2Model |
0 | 7 | -33.04 |
| Lactobacillus kefiranofaciens[Probiotic] @R2Model |
0 | 8 | -34.02 |
| Lactobacillus johnsonii[Probiotic] @R2Model |
0 | 8 | -35.35 |
| Heyndrickxia coagulans[Probiotic] @R2Model |
0 | 8 | -35.58 |
| Bacteroides propionicifaciens[Probiotic] @R2Model |
0 | 8 | -35.89 |
| Butyrivibrio fibrisolvens[Probiotic] @R2Model |
0 | 9 | -40.23 |
| Parabacteroides goldsteinii[Probiotic] @R2Model |
0 | 9 | -42.17 |
| Methanobrevibacter smithii[Probiotic] @R2Model |
0 | 10 | -42.68 |
| Gordonibacter urolithinfaciens[Probiotic] @R2Model |
1 | 11 | -44.93 |
| Limosilactobacillus fermentum[Probiotic] @R2Model |
0 | 10 | -47.05 |
| Bifidobacterium animalis[Probiotic] @R2Model |
0 | 12 | -53.44 |
| Lactobacillus helveticus[Probiotic] @R2Model |
1 | 13 | -53.97 |
| Clostridium butyricum[Probiotic] @R2Model |
0 | 12 | -55.37 |
| Christensenella minuta[Probiotic] @R2Model |
0 | 13 | -58.02 |